Due to this textural difference, it has also been seen translated as 'Angel Snow', which perhaps sounds more appealing. The texture of the ice distinguishes kakigōri from other types of shaved ice desserts. It is similar to a snow cone but with some notable differences: It has a much smoother fluffier ice consistency, much like fresh fallen snow, and a spoon is almost always used to eat it. Kakigōri (かき氷) is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
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